For registrants who are on the waiting list and those not participating in the retreat, please do not miss the meal dana opportunity;

Breakfast Dana: 28 Apr - 1 May @ 7am

Lunch Dana: 28 Apr - 1 May @ 11am

Please bring your cooked food 30 minutes before the designated meal time. On Sun, 28 Apr, please bring your cooked food for lunch Dana by 9.15am to LG Floor.

Please be advised that Ven Ajahn Achalo’s stomach is allergic to raw/root vegetables like tomatoes, carrots, beetroots, turnips, and celery. He is fine if these root vegetables are cooked. No fresh or raw herbs like parsley, spring onions, or coriander as dressings.

For details on the dana from 28 Apr to 1 May, please contact Sis. Emily (012-339 9238).