Members and friends are encouraged to make food Dana offerings on the following days:-

(a.)  Ven. Ajahn Achalo 

Breakfast Dana: 1 May @ 7am

Lunch Dana: 1 May @ 11am 

Please be advised that Ven Ajahn Achalo’s stomach is allergic to raw/root vegetables like tomatoes, carrots, beetroots, turnips, and celery. He is fine if these root vegetables are cooked. No fresh or raw herbs like parsley, spring onions, or coriander as dressings.

(b.)  Ven. Ariyadassana

Breakfast Dana: 6 - 8 May @ 7am

Please bring your cooked food 30 minutes before the designated meal time. 

For additional info on Dana, please contact Sis Emily: 012-3399238.